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Learn about Grass-Fed Beef

Explore everything from ranching practices to buying guides.

What Makes Grass-Fed Beef Different

Explore what makes grass-fed beef unique — flavor, nutrition, animal welfare, and more.

Understand grass-fed labels and certifications so you can choose trustworthy beef.

Learn the basics of grass-fed beef labeling, inspection, and direct sales, including USDA vs. state rules.

How grass-fed stacks up nutritionally—omega-3s, protein, and healthy fats.

Grass-fed beef vs Kobe beef explained, from production and marbling to use cases and what the comparison means for buyers.

What Makes Grass-Fed Beef Different

Explore the concepts behind how grass-fed beef is produced, marketed, and delivered — from on-farm practices to consumer buying options.

First-time bulk buyers feel unsure not about the beef, but because bulk pricing works differently than grocery shopping.

Hesitation around buying grass-fed beef in bulk is common. Uncertainty usually comes from the process, not the beef itself.

What hanging weight is, how it shapes pricing and yield, and how it differs from live and packaged weights.

Learn what live weight is and how it relates to other beef weights.

From Pasture to Plate

Buying & Storing

Ready to buy? Learn where you can buy grass-fed beef and what to expect when ordering whole, half, quarter, or an eighth of a cow.

What to expect when buying half a cow—cost, cuts, quantity, and freezer space.

What a whole cow purchase includes, what it costs, and how much freezer room it takes.

Learn the cost, cuts, weight, and freezer space you can expect when buying a quarter cow.

What an eighth cow includes, how much meat you’ll bring home, and the space and cost involved.