
Grass-Fed Beef Directory
Find grass-fed beef from local ranches


Contact Information
2362 NW 80th St, Seattle, WA 98117
206-708-1400
About
A Seattle whole-animal butcher and restaurant sourcing ethically raised, locally produced meats from Pacific Northwest farms, focused on sustainability, seasonality, and minimal waste.
Learn More Before You Buy
New to buying local, grass-fed beef? These quick guides explain how the process works, what to expect, and how to make the most of your purchase.
📦 Buying Grass-Fed Beef in Bulk — Explore quantity options and see what you’ll receive with a whole, half, or quarter cow.
🐄 Buying Grass-Fed Beef from a Ranch — Understand how the process works, from deposits to delivery.
🥩 Buying a Whole Cow — See total yield, cut options, average cost per pound, and freezer space required.
🥩 Buying a Half Cow — Understand how much beef you’ll receive, typical pricing, and storage needs.
🥩 Buying a Quarter Cow — Compare portion sizes, cost expectations, and whether a quarter share fits your household.
🧮 Beef Order Calculator — Estimate cost, packaged weight, and freezer space before you buy.









