
Grass-Fed Beef Directory
Find grass-fed beef from local ranches


Contact Information
226 Charles Bancroft Highway, Litchfield, NH, 03052
(844) 394-4226
About
Josh Pelletier is a regenerative farmer and French-trained culinary chef dedicated to producing nutrient-dense, organic food through sustainable farming practices. His farm raises grass-fed and grass-finished livestock with a focus on animal welfare, soil health, and providing healthy, high-quality food for families and communities.
Learn More Before You Buy
New to buying local, grass-fed beef? These quick guides explain how the process works, what to expect, and how to make the most of your purchase.
📦 Buying Grass-Fed Beef in Bulk — Explore quantity options and see what you’ll receive with a whole, half, or quarter cow.
🐄 Buying Grass-Fed Beef from a Ranch — Understand how the process works, from deposits to delivery.
🥩 Buying a Whole Cow — See total yield, cut options, average cost per pound, and freezer space required.
🥩 Buying a Half Cow — Understand how much beef you’ll receive, typical pricing, and storage needs.
🥩 Buying a Quarter Cow — Compare portion sizes, cost expectations, and whether a quarter share fits your household.
🧮 Beef Order Calculator — Estimate cost, packaged weight, and freezer space before you buy.









